TY  - BOOK
AU  - Buzzell, Robert Dow
AU  - Nourse, Robert E. M.
TI  - PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964
U1  - 658.91664 
PY  - 1967///
CY  - Boston
PB  - Division Of Research, Graduate School Of Business Administration, Harvard University
KW  - Food Industry And Trade -- U. S
KW  - New Products
N1  - Bibliographical Footnotes; Abstract (4 P.) Inserted
ER  -