TY  - BOOK
AU  - Cox, Henry Edward
AU  - Pearson, David
TI  - CHEMICAL ANALYSIS OF FOOD
U1  - 614.31 
PY  - 1962///
CY  - London
PB  - Churchill
KW  - Food Analysis
KW  - Food Adulteration And Inspection
N1  - The 1st American Ed. Corresponds To The 5th Brit. Ed
ER  -