METHODS IN CARBOHYDRATE CHEMISTRY - Whistler, Roy L.; Bemiller, James N. (N. Y. Academic Press, 1962)
Contents : V. 1. Analysis And Preparation Of Sugars -- V. 2. Reactions Of Carbohydrates -- V. 3. Cellulose -- V. 4. Starch -- V. 5. General Polysaccharides
Keywords: Carbohydrates