664 / H243n
Harris, Robert S.
NUTRITIONAL EVALUATION OF FOOD PROCESSING
/
.- N. Y.: Wiley, 1960
.- 612 .
Includes Bibliography
Subject Headings:
Food -- Analysis;
Food Industry And Trade;
Author Added Entry:
Von Loesecke, Harry-Willard;
Copy Details:
Acc. No.: 39737, Full Call No.: 664 H243n, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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