TY  - BOOK
AU  - Harris, Robert S.
AU  - Von Loesecke, Harry-Willard
TI  - NUTRITIONAL EVALUATION OF FOOD PROCESSING
U1  - 664 
PY  - 1960///
CY  - N. Y.
PB  - Wiley
KW  - Food -- Analysis
KW  - Food Industry And Trade
N1  - Includes Bibliography
ER  -