TY  - GEN
ED  - The Joint FAO/ WHO Expert Committee
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents
U1  - 614.06 
PY  - 1968///
CY  - Geneva
PB  - World Health Organisation
KW  - Non-Nutritive
KW  - Flavouring Substances
ER  -