TY  - BOOK
AU  - Parameswaran, Binod [ed.]
AU  - Varjani, Sunita [ed.]
AU  - Raveendran, Sindhu [ed.]
TI  - Green bio-processes: enzymes in industrial food processing
T2  - / edited by Avinash Kumar Agarwal and Ashok Pandey
SN  - 9789811332623
U1  - 664 
PY  - 2019///
CY  - Singapore
PB  - Springer
KW  - Enzymes -- Industrial applications
KW  - Food -- Biotechnology
KW  - Food industry and trade
N2  - This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology
ER  -