| 000 | 00549pam a2200217a 44500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 160408b1968 xxu||||| |||| 00| 0 eng d | ||
| 040 | _cIIT Kanpur | ||
| 041 | _aeng | ||
| 082 |
_a663.13 _bC23b |
||
| 100 | _aCarr, J. G. | ||
| 245 | 1 | _aBIOLOGICAL PRINCIPLES IN FERMENTATION | |
| 260 |
_aLondon _bHeinemann Educational _c1968 |
||
| 300 | _a97p | ||
| 440 | _aScholarship Series In Biology | ||
| 500 | _aIncludes Bibliography | ||
| 650 | _aFermentation | ||
| 650 | _aBrewing | ||
| 650 | _aWine And Wine Making | ||
| 942 | _cBK | ||
| 999 |
_c246247 _d246247 |
||