| 000 | 00538pam a2200193a 44500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 160408b1972 xxu||||| |||| 00| 0 eng d | ||
| 040 | _cIIT Kanpur | ||
| 041 | _aeng | ||
| 082 |
_a589.9 _bN534 |
||
| 100 | _aNickerson, John T. | ||
| 245 | 1 |
_aMicrobiology of foods and food processing _cJohn T. Mickerson and Anthony J. Sinskey |
|
| 260 |
_aNew York _bAmerican Elsevier Pub. _c1972 |
||
| 300 | _ax, 306p | ||
| 650 | _aFood -- Bacteriology | ||
| 650 | _aMicrobiology | ||
| 700 | _aSinskey, Anthony J. | ||
| 942 | _cBK | ||
| 999 |
_c261607 _d261607 |
||