000			00565pam a2200205a 44500
003			OSt
008			160408b1975 xxu||||| |||| 00| 0 eng d
040			_cIIT Kanpur
041			_aeng
082			_a664.8 _bW83s
100			_aWolf, W. J.
245	1		_aCRC SOYBEANS AS A FOOD SOURCE
260			_aCleveland _bCrc Pub. _c1975
300			_a101
500			_aBibliography : P. 90-97
500			_aOriginally Appeared As Part Of An Article In Crc Critical Reviews In Food Technology
650			_aSoy-Beam As Food
700			_aCowan, J. Charles
942			_cBK
999			_c266074 _d266074