| 000 | 00601pam a2200169a 44500 | ||
|---|---|---|---|
| 008 | 160408b1977 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664 _bEn35 |
||
| 100 | _aCasper, M. E. | ||
| 245 | 1 | _aENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY | |
| 260 |
_aPark Ridge, N. J. _bNoyes Data _c1977 |
||
| 300 | _a657 | ||
| 440 |
_aFood Technology Review _vNo. 42 |
||
| 500 | _aThis Book Is Based On The Original Reports Entitled Energy Efficiency Improvement. Targets, Food And Kindred Products Industries | ||
| 650 | _aFood Industry And Trade-Energy Consumption | ||
| 964 | _gCIRC | ||
| 997 | _aA53595 C | ||
| 999 |
_c303178 _d303178 |
||