| 000 | 00421pam a2200181a 44500 | ||
|---|---|---|---|
| 008 | 160408b2001 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a3540674667 | ||
| 082 |
_a641.5 _bB239 |
||
| 100 | _aBarham,Peter | ||
| 245 | 1 | _aSCIENCE OF COOKING | |
| 260 |
_a _bSpringer-Verlag, Berlin _c2001 |
||
| 300 | _a244 | ||
| 650 | _aGastronomy | ||
| 650 | _aFood | ||
| 650 | _aBeverages | ||
| 964 | _gCIRC | ||
| 997 | _aA140540 C | ||
| 999 |
_c340996 _d340996 |
||