| 000 | 00694pam a2200193a 44500 | ||
|---|---|---|---|
| 008 | 160408b2005 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783527313457 | ||
| 040 | _aP K Kelkar Library, IIT Kanpur | ||
| 082 |
_a664.01572566 _bP769 |
||
| 100 | _a | ||
| 245 | 0 |
_aPolysaccharides and polyamides in the food industry [2 v.] _bproperties, production and patents _cedited by A. Steinbuchel and S. K. Rhee |
|
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2005 |
||
| 300 | _ax, 519p | ||
| 505 | _aContents:v.1.Polysaccharides --v.2. Polyamides | ||
| 650 | _aPolyamides | ||
| 650 | _aFood--Polysaccharide content | ||
| 700 | _aSteinbuchel, A., Ed. | ||
| 997 | _aA177039 v.1 C A177040 v.2 C | ||
| 999 |
_c373319 _d373319 |
||