| 000 | 00434pam a2200169a 44500 | ||
|---|---|---|---|
| 082 |
_a664 _bH243n |
||
| 100 | _aHarris, Robert S. | ||
| 245 | 1 | _aNUTRITIONAL EVALUATION OF FOOD PROCESSING | |
| 260 |
_aN. Y. _bWiley _c1960 |
||
| 300 | _a612 | ||
| 500 | _aIncludes Bibliography | ||
| 650 | _aFood -- Analysis | ||
| 650 | _aFood Industry And Trade | ||
| 700 | _aVon Loesecke, Harry-Willard | ||
| 964 | _gCIRC | ||
| 997 | _a39737 C | ||
| 999 |
_c440409 _d440409 |
||