000 | 00558 a2200169 4500 | ||
---|---|---|---|
020 | _a0521359856 | ||
082 |
_a363.192 _bJ668T |
||
245 | 1 | _aTOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS/PREPARED BY THE 30TH MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIV | |
260 |
_a _b _c |
||
300 | _a | ||
440 |
_aWho Foof Additives Series _v21 |
||
500 | _aPub. On Behalf Of The World Health Organization. | ||
650 | _aFood Additives--Toxicology | ||
650 | _aFood Contamination | ||
964 | _gCIRC | ||
997 | _aA102048 C | ||
999 |
_c465831 _d465831 |