| 000 | 00501 a2200181 4500 | ||
|---|---|---|---|
| 082 |
_a664.07 _bEu74r |
||
| 100 |
_a _d |
||
| 245 | 1 |
_aRECENT DEVELOPMENT IN FOOD ANALYSIS _cEUROPEAN CONFERENCE ON FOOD CHEMISTRY (1981 : VIENNA) |
|
| 260 |
_aWeinheim _bVerlag Chemie _c1982 |
||
| 300 | _axii,500,,,,, | ||
| 650 | _aFood Analysis -- Congresses | ||
| 700 | _aPFANNHAUSER, W. | ||
| 700 | _aCZEDIK-EYSENBERG, P. B. | ||
| 700 | _aBALTES, W. | ||
| 906 | _h1981 | ||
| 964 | _gCIRC | ||
| 997 | _aA79470 s C | ||
| 999 |
_c470599 _d470599 |
||