000			02395 a2200217 4500
003			OSt
005			20220905163617.0
008			220831b xxu||||| |||| 00| 0 eng d
020			_a9780367461874
040			_cIIT Kanpur
041			_aeng
082			_a572 _bOc3b2
100			_aOchs, Raymond S.
245			_aBiochemistry [2nd ed.] _cRaymond S. Ochs
250			_a2nd ed.
260			_bCRC Press _c2022 _aBoca Raton
300			_axliii, 467p
520			_aBiochemistry Second Edition is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems. Key Features: Provides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things. This innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios. Online supporting materials with further opportunities for research and investigation. Synthesis questions at the end of each chapter encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills. About the Author: Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation, and the recent monograph Metabolic Structure and Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureagenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently a professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.
650			_aBiochemistry
942			_cBK
999			_c565924 _d565924