ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY (Record no. 303178)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601pam a2200169a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160408b1977 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | En35 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Casper, M. E. |
| 245 1# - TITLE STATEMENT | |
| Title | ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Park Ridge, N. J. |
| Name of publisher, distributor, etc. | Noyes Data |
| Date of publication, distribution, etc. | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 657 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food Technology Review |
| Volume/sequential designation | No. 42 |
| 500 ## - GENERAL NOTE | |
| General note | This Book Is Based On The Original Reports Entitled Energy Efficiency Improvement. Targets, Food And Kindred Products Industries |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Industry And Trade-Energy Consumption |
| 964 ## - | |
| -- | CIRC |
| 997 ## - | |
| -- | A53595 C |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COMPACT STORAGE (BASEMENT) | PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 12/08/2007 | 664 En35 | A53595 | 08/04/2016 | Book Request | 08/04/2016 | Books |