ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY
Material type:
TextSeries: Food Technology Review ; No. 42Publication details: Park Ridge, N. J. Noyes Data 1977Description: 657Subject(s): DDC classification: - 664 En35
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 En35 (Browse shelf(Opens below)) | Link to resource | Available | A53595 |
Total holds: 0
This Book Is Based On The Original Reports Entitled Energy Efficiency Improvement. Targets, Food And Kindred Products Industries
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