Green bio-processes (Record no. 565547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01288nam a22002775i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220502145150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181022s2019 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789811332623 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | G82 |
| 245 00 - TITLE STATEMENT | |
| Title | Green bio-processes |
| Remainder of title | enzymes in industrial food processing |
| Statement of responsibility, etc | edited by Binod Parameswaran, Sunita Varjani and Sindhu Raveendran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Singapore |
| Name of publisher | Springer |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 446p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Energy, Environment, and Sustainability |
| 490 ## - SERIES STATEMENT | |
| Series statement | / edited by Avinash Kumar Agarwal and Ashok Pandey |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Enzymes -- Industrial applications |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parameswaran, Binod [ed.] |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varjani, Sunita [ed.] |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raveendran, Sindhu [ed.] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Stacks | PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 10/05/2022 | 9850.65 | 664 G82 | GB2350 | 9850.65 | Books |