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Green bio-processes : enzymes in industrial food processing

Contributor(s): Material type: TextTextLanguage: English Series: Energy, Environment, and Sustainability | / edited by Avinash Kumar Agarwal and Ashok PandeyPublication details: Singapore Springer 2019Description: xvi, 446pISBN:
  • 9789811332623
Subject(s): DDC classification:
  • 664 G82
Summary: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
List(s) this item appears in: New arrival April 25 to May 01, 2022
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Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur General Stacks 664 G82 (Browse shelf(Opens below)) Available GB2350
Total holds: 0

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

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