Microbiology of foods and food processing
Material type:
TextLanguage: English Publication details: New York American Elsevier Pub. 1972Description: x, 306pSubject(s): DDC classification: - 589.9 N534
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | General Stacks | 589.9 N534 (Browse shelf(Opens below)) | Available | A22481 |
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| 589.9 G957b BACTERIA | 589.9 G957b BACTERIA | 589.9 H781p Pentose metabolism in bacteria | 589.9 N534 Microbiology of foods and food processing | 589.9 Og4i2 Introduction to bacterial physiology [2nd ed.] | 589.9 P192t Textbook of bacteriology | 589.9 P368 LABORATORY MANUAL FOR GENERAL BACTERIOLOGY |
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