The world atlas of food : a gourmets guide to the great regional dishes of the world
Material type:
TextLanguage: English Publication details: New York Exeter Books 1984Description: 319pSubject(s): DDC classification: - 641.5 W893
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
PK Kelkar Library, IIT Kanpur | Reference | 641.5 W893 (Browse shelf(Opens below)) | Reference | A89126 |
Total holds: 0
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