Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

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Material type: Text

TextPublication details: Amsterdam Elsevier 2010Description: xvi, 289pISBN:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.02 M512 (Browse shelf(Opens below))	Link to resource	Available		A169812

Total holds: 0

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Previous	664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH	664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.]	664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.]	664.02 M512 Membrane technology	664.02 OZ5F FOOD PROCESS MODELING AND CONTROL	664.02 SL12f FOOD PROCESSING PLANT	664.028 In8m MANNUAL OF FOOD IRRADIATION DOSIMETRY	Next

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