PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964
Material type:
TextPublication details: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Description: xv,220Subject(s): DDC classification: - 658.91664 B989p
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 658.91664 B989p (Browse shelf(Opens below)) | Link to resource | Available | K8086 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 658.916518 B734 MANAGEMENT PLANNING FOR DATA PROCESSING | 658.916518 W433 ON THE MANAGEMENT OF COMPUTER PROGRAMMING | 658.91657 O4a ACCOUNTANT'S GUIDE TO MANAGEMENT TECHNIQUES | 658.91664 B989p PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964 | 658.9172018 H232c COMPUTER APPLICATIONS IN ARCHITECTURE AND ENGINEERING | 658.917900135 M311 MANAGEMENT SCIENCE APPLICATIONS TO LEISURE-TIME OPERATIONS | 658.919154 An14t TOURISM AND HOTEL INDUSTRY IN INDIA |
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