Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

NUTRITIONAL EVALUATION OF FOOD PROCESSING

By: Contributor(s): Material type: TextTextPublication details: N. Y. Wiley 1960Description: 612Subject(s): DDC classification:
  • 664 H243n
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number URL Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur COMPACT STORAGE (BASEMENT) 664 H243n (Browse shelf(Opens below)) Link to resource Available 39737
Total holds: 0

Includes Bibliography

There are no comments on this title.

to post a comment.

Powered by Koha