Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS

Publication details: N. Y. Macmillan 1958Description: 238Subject(s): DDC classification:
  • 664.84 So13f
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number URL Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur COMPACT STORAGE (BASEMENT) 664.84 So13f (Browse shelf(Opens below)) Link to resource Available 21187
Total holds: 0

There are no comments on this title.

to post a comment.

Powered by Koha