Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents
Series: World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series ; No. 44Publication details: Geneva World Health Organisation 1968Description: 18pSubject(s): DDC classification:- 614.06 W89t
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.06 W89t (Browse shelf(Opens below)) | Link to resource | Available | A20730 |
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