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FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS

Publication details: N. Y. Macmillan 1958Description: 238Subject(s):

Food -- Drying

DDC classification:

664.84 So13f

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.84 So13f (Browse shelf(Opens below))	Link to resource	Available		21187

Total holds: 0

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 B21s Sterilization in food technology	664.8 B21s Sterilization in food technology	664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES	664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.853 In8c COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY	Next

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P K Kelkar Library

Indian Institute of Technology, Kalyanpur, Kanpur, U P 208016 India| Web: https://pkklib.iitk.ac.in

Email : librarian@iitk.ac.in | Phone : +91 512 259-7233

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